Vanatur

For the production of Vanatur wines we used Armenian endemic grape varieties, which are dominated by a high sugar content, which makes the drink more noble and strong.

Red wines are distinguished by a complex structure, fullness and roundness of taste, with a pleasant pronounced shade of fruit berries and wildflowers. Recommended serving temperature: from + 12 ° C to + 15 ° C, goes well with meat dishes, cheeses and desserts.

The collection of white wines amaze with its pleasant acidity and freshness. The aroma of the drink has an exquisite delicate bouquet of flowers and fruits. Recommended serving temperature:
from + 8 ° C to + 12 ° C, goes well with your favorite types of cheese, and is also suitable for fish dishes

Assortment: Red dry, White dry;
Alcohol: 12.5%
Volume: 0,75 l